• Application of enzyme in textile printing and dyeing industry

    With the increasing attention to environmental protection and the improvement of textile requirements, textile dyeing and finishing industry faces great challenges. Traditional dyeing and finishing process needs to consume a lot of water and chemical substances, such as strong acid, strong base, ...
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  • The importance of pet food health

    Pet food is a kind of high-end animal food between human food and traditional animal feed. The main function is to provide pets with the most basic life assurance, growth and development and health needed nutrients. It has comprehensive nutrition, high digestibility, scientific formulation, conve...
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  • What is potassium sorbate used for?

    Potassium sorbate is a kind of food additive, has high antibacterial performance, has inhibitory effect on bacteria, mold, yeast, especially good mildew prevention effect, potassium sorbate is a kind of preservative widely used. It is widely used in food, beverage, cosmetics, washing products, ag...
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  • Application of papain in food

    Papain, also known as papain enzyme, is used in brewing, tender meat processing, food processing and medical use. Papaya is mainly produced in subtropical countries, such as Guangxi, a subtropical region of China, where the natural geography and climate produce high-quality papaya. Papain as a na...
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  • Functions of chymosin and papaya chymosin

    Rennet is a kind of aspartic protease first found in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, break the casein micelles and make milk coagulated. Its curving ability and proteolytic ability make it a key enzyme in the form...
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  • Pectinase main action in what industry?

    What is pectin? Pectin is the cellular structure of plant cells, found between cells and in cell walls, and it allows cells to be held together structurally. Chemically speaking, pectin is a compound composed of galacturonic acid residues, including proto-pectin, pectin and pectin ester. Pectin i...
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  • The types and application fields of protease

    Protease is widely found in animal organs, plant stems and leaves, fruits and microorganisms. Microbial proteases are mainly produced by molds and bacteria, followed by yeast and actinomycetes. There are many kinds of proteolytic enzymes, the important ones are pepsin, trypsin, cathepsin, papai...
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  • Acid protease, a new feed additive

    With the improvement of modern people’s living standard, the requirement of food is more and more high. The demand for tender meat is increasing. In order to improve the yield and quality of meat and reduce the cost of feed, farmers have put forward higher requirements on the utilization ra...
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  • The action of lipase

    What is lipase? Lipases belong to the carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids. Lipase is found in the tissues of animals, plants and microorganisms (such as molds and bacteria) that contain fat.   Nature and Use Lipase is a specia...
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  • Application of cellulase in textile processing

    Cellulase is the general name of the enzyme that catalyzes the hydrolysis of cellulose and generates grape tan. It is an enzyme system composed of multi-component enzymes. It can interact with natural or recycled cellulose fibers, including cotton, linen, bamboo fiber, wood fiber, viscose fiber,...
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  • Is potassium sorbate harmful, what is its specific role?

    Potassium sorbate Definition: Acidic preservative. Colorless to white flake crystalline or crystalline powder, odorless or slightly smelly, easily soluble in water, ethanol and stable dissolution state. Subject: Food Science and Technology _ Food Science _ Food Additives and Ingredients _ Food a...
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  • Application of enzyme preparation in meat processing

    China is the largest meat producer in the world. According to statistics, the total output of meat in 2009 reached 76.499 million tons, including 48.905 million tons of pork, 6.358 million tons of beef, 3.894 million tons of mutton and 15.953 million tons of poultry. In 2009, meat products accou...
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